What is Autrey Art?

Random artworks by Lucy Autrey Wilson

Sunday, November 11, 2012

What to do with Green Tomatoes?


Problem:  some of my Southern Exposure heirloom tomatoes never ripened, and one of my food contribution assignments for Thanksgiving is a cranberry dish.  What to do?  Solution:  make my own cranberry, green tomato chutney.  Delicious, especially when eaten with homemade Canellini heirloom beans from Ranch Gordo, topped with a dollop of freshly made pesto, stewed chicken from Prather Ranch, fresh bread from Brickmaiden and fresh collard greens and celery root from Draper Farm.  Why ever eat out?

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