What is Autrey Art?
Random artworks by Lucy Autrey Wilson
Friday, November 23, 2012
Wednesday, November 21, 2012
Monday, November 19, 2012
Friday, November 16, 2012
Sunday, November 11, 2012
What to do with Green Tomatoes?
Problem: some of my Southern Exposure heirloom tomatoes never ripened, and one of my food contribution assignments for Thanksgiving is a cranberry dish. What to do? Solution: make my own cranberry, green tomato chutney. Delicious, especially when eaten with homemade Canellini heirloom beans from Ranch Gordo, topped with a dollop of freshly made pesto, stewed chicken from Prather Ranch, fresh bread from Brickmaiden and fresh collard greens and celery root from Draper Farm. Why ever eat out?
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